Moscow, 2025 — Every year, Russia generates over 82.3 million tons of waste, 90% of which ends up in landfills, burdened with methane emissions, restrictive barriers, and serious threats to ecosystems. However, before viewing waste solely as a problem, it’s time to recognize it as a valuable resource capable of supporting both the environment and sustainability.

According to the Food and Agriculture Organization of the United Nations (FAO), global food waste production reaches 1.3 billion tons annually. Improper storage and disposal contribute to greenhouse gas emissions, soil contamination, and groundwater pollution. In Russia, the situation is exacerbated by a lack of incentives and economic motivation for waste recycling.

Organic waste is more than just spoiled food; it is a source of diseases and environmental risks. Studies indicate that waste accumulation increases the spread of infectious diseases, while workers handling waste face a higher risk of poisoning, skin conditions, and respiratory illnesses.

Advanced waste processing technologies hold the key to a sustainable future. Composting, biogas production, and innovative accelerated biofermentation methods allow waste to be transformed into biofuel, organic fertilizers, and even raw materials for production.
Learn more about innovative solutions and the future of waste recycling in the full article on metorganic.ru

Organic Waste: A Hidden Threat or the Environmental Resource of the Future?

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